Mini Sensational Starters & Finger Foods by Wendy Hutton

Author:Wendy Hutton [Hutton, Wendy]
Language: eng
Format: epub
ISBN: 978-1-4629-1119-6
Published: 0101-01-01T00:00:00+00:00

Alternatively, you may serve the filling on mini pastry shells (crispy croustades)—which are available in most supermarkets—instead of in egg rolls.

Makes about 10 pancakes

Preparation time: 25 mins

Cooking time: 30 mins

Deep-fried Calamari with Ginger Chili Dip

600 g (1 ¼ lbs) fresh squid, heads removed, cleaned and chopped

30 g (2 tablespoons) hard pork fat or fatty bacon, finely chopped

2 teaspoons minced garlic

2 teaspoons minced ginger

4 teaspoons cornflour

2 teaspoons sugar

½ teaspoon salt

½ teaspoon freshly ground black pepper

500 ml (2 cups) oil for deep-frying

2 stalks chives or spring onions, chopped, to garnish (optional)

Ginger Chili Dip

1 large red chili

5-cm (2-in) slice ginger, diced

4 teaspoons sugar

60 ml (¼ cup) fish sauce

3 tablespoons rice vinegar

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